Menu

Baby Spinach Salad with Chickpeas, Cherry Tomatoes, Olives and Feta Vinaigrette

or

Grilled Chicken with Forest Mushroom Ragout and White Truffle Jus
Asparagus and Brie Risotto Cakes
Seasonal Vegetables

or

Pan-seared Walleye with Sauce Veronique
Asparagus and Brie Risotto Cakes
Seasonal Vegetables

Triple Chocolate Cake

Fresh Baked Dinner Rolls, Butter

Iced Water, Sparkling Cider, Coffee

(Note: for the 7 p.m. program,
there will be appetizers served beforehand due to the later dinner time.)