Events
Not Your Generic Cook Off!
Janurary 25, 2012
Students were challenged to cook a meal in 30minutes for 30 students with only a 30 dollar budget!
Contestants & Creations
From Left to Right: Casey Skeide ’12, Sinnagang (Filipino Tamarind Soup with Shrimp); Laura Aguas ’15, Potato Quesadillas; Choendhen Waleag ’12, Bulgogi; Dorothy Mrema ’13, Chapati and Beef stew (Tanzanian Dish); Morgan Dixon ’12, Pineapple Upside Cake
Event Coordinator and Cooking Assistants
From Left to Right: Joyce Thompson '13, Cooking Assistant; Jenny Ortiz '15, Event Coordinator; Sagirah Shahid '12, Cooking Assistant
Preparations
Finished Product
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