Cannon River
Used with permission - Shaw-Olson Center for College History, St. Olaf College
 
 
 
 
 

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Purpose, Methods, & Constraints

Historical Overview

Land

Settlers

Sense of Place & Conclusions

Mills

Literature

Bibliography

Acknowledgments


Finding a Sense of Place: A Case Study - A Piece of the Cannon River

Early Settlers to the Northfield Area

Mills on the Cannon River in the Northfield Area



 

Mills


North Mills


mill pond 1895
Used with permission - (c) Rice County Historical Society
Old mill and bridge
North in 1855 built both a sawmill and a dam on the Cannon River.  The sawmill was located on the west side of the river.  He would later build another saw mill on the same side of the rive (Curtiss-Wedge, 429).  One was an upright saw and the other a circular saw.  In 1856-57 he built a flour mill on the east side of the river (Larsen, 50-51).  In Northfield The History and Architecture of a Community it is described as, “…a wooden structure which is thought to have had a simple waterwheel.”  The three mills shared the dam in generating power.  Before this mill was put in farmers in the area had hauled their wheat all the way to Hastings the nearest town on the Mississippi River.  North sold the mills to his friend Charles Wheaton.  He only owned them a few years before he sold them to Jesse Ames and his sons (Northfield Heritage Preservation Committee, 46-47). 

Ames Mill

Ames Mill
Used with permission - Shaw-Olson Center for College History, St. Olaf College
The Ames Mill

Jesse Ames & sons bought the mills in 1864.  Ames was a former owner and Captain of a clipper fleet.  They built a new flour mill in 1869, which was reconstructed from the old North sawmill.   It was one of the most successful mills in southern Minnesota (Curtiss-Wedge, 429-430).  It was located on the west bank and is the core of the Malt-O-Meal plant now located there (Northfield News, 11).  Milling became the most important industry in Northfield, working  with the growing of wheat in the area.  In 1879 they switched from wheel power to steam power.  In the 1870s flour from the Ames mill was well known and respected in major grain markets in the U.S. among the Minnesota flours.  At the Philadelphia Colombian Exposition it received the highest ranking of the all the flour represented there (Northfield News, 11-13).  Some of their biggest competition was not too far from home.  The Archibald mill in Dundas revolutionized the process of milling with the development of new technologies, which the Ames mill was quick to adopt (Curtiss-Wedge, 429). 

Granger Mill

Granger group, "impressed with the Ames mill decided to organize a company of well-to-do farmers” and build their own mill a mile down stream from the Ames mill.  It opened for operation in the winter of 1873 or 74 (Curtiss-Wedge, 429).

Problems crept up between the two mills.  The Grange mill would back up water upon the Ames dam.  In turn the Ames mill would employ its tailrace as a weapon.  It ended up in a battle of lawsuits and newspaper articles against each other.  This battle provided no profits to their flour industries though.  During this time Capt. John T. Ames achieved great notoriety a brilliant writer of Philippic invective beside his fame as a miller.  He maintained “that the Ames mill made larger profits, and paid less fro wheat after the Grange mill came into operation than before”.  Whether this was really the case is debatable.  Both mills appeared to be stuck on their battle and paying less attention to improving their operations in flour making (Curtiss-Wedge, 429).

The Grange mill accused the Ames of controlling the wheat market to keep the price low.  They constructed their own grain elevator and maintained operation 1909 (Northfield News, 13)..