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Results Farming in the Cannon River Region |
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Machinery
An acre of land requires at least 9 major purchases from the local John Deere equipment dealer, Northfield Tractor and Equipment: 2 tractors, a corn planter, a ripper, a field cultivator, a stalk shredder, and a combine fitted with a corn head and platform. John Deere 8320 Tractor (Purchase #1) ° Two passes across the land ° 1.9 gallons of diesel fuel This tractor pulls a John Deere 5 shank 2700 ripper (purchase #2), which is used in the fall to bury crop residue from the previous summer. It also pulls a John Deere 980 field cultivator (that's #3) in the spring, which levels the ground and incorporates any remaining residue from the previous fall. This tractor will use about 9.5 gallons of diesel fuel per hour of usage (Estrem) and weighs 21,050 pounds (John Deere "170- to 225"). Plowing at a rate of about 10 acres per hour, one acre requires 0.95 gallons of fuel in the fall and 0.95 gallons again in the spring (Legvold). Luckily, the fuel tank holds 135 gallons, enough for one days work (Estrem).
Britt in Dave Legvold's Tractor John Deere 7720 Tractor (#4) This picture is of a John
Deere 4605 tractor, similar to the 7720 in horsepower and size, and a
detail of the corn planter, showing the bins used for seed, fertilizer,
and insecticide.
John Deere 9560 Combine (#7) ° One pass over the land ° 0.95 gallons of diesel fuel Combines are used for harvesting. The
combine must be fitted with a John Deere 693 corn head (#8), which
harvests 6 rows at a time. The farmer
must also purchase a John Deere 624F rigid platform (#9). Together,
this unit will pass over the land one time and cut the corn, remove the
kernels from the cob, and spit the residue back on the field. The
combine has the same engine as the 8320 tractor, therefore it has
similar fuel requirements. Fuel In total, the farm machinery will use
3.6 gallons of fuel when passing over our 1 acre plot. It takes 10,000
kcal to produce one liter of diesel fuel (Gregory 48) therefore 136,000
kcal of energy were put into the production of the 3.6 gallons. This is
enough energy to run a 40 watt light bulb for 164 days straight!
![]() Fig 1. The chemical structure of terbufos, an insecticide Fertilizer
Nitrogen (N) exists abundantly in the
atmosphere as a gas. To fix nitrogen (convert it from N2 gas
to liquid ammonia) high voltage must be used. Then, ammonia must
be converted to urea or ammonium nitrate for use as
fertilizer. The location of nitrogen
fixing plants in the US has been dictated by the abundance of natural
gas (used as an energy source for fixing). In 1997, the midwest
produced 16% of the total US ammonia production (Rabchevsky
118). However, increasing
natural gas prices in the US have been causing an increase in N
fertilizer imports from countries such as Trinidad and Tobago, Canada,
and Russia (Rabchevsky
119). Phosphorus (P) is added to soil
as the orthophosphate anions H2PO4 -
and HPO42-. It originates in phosphate rock
reserves found around the US (The
Fertilizer Institute (TFI)).
The largest phosphate facility in the world (composed of 22,000 acres)
is located in Beaufort County, North Carolina and owned by
PotashCorps.
PotashCorps removes roughly 30
meters of earth from their open pit mines before reaching the
phosphorus ore. The ore is mixed
with water and transported to the mill by an ore slurry pumping system.
There, coarse materials, clays and sand are removed. Potassium is provided by potash
(potassium carbonate). The US imports almost all of our potash from
places such as Canada (TFI).
Potash reserves exist today where ancient sea beds have evaporated and
left behind potassium salts (KCl). PotashCorps
also mines potash in an area like this west of Lake Winnipeg in
Saskatchewan, Canada. Potassium salts must be separated from other
salts before they can be used on the field. Fertilizers consume vast amounts of
energy in production, particularly nitrogen fertilizers.
Production sites, which are dictated by resource availability, are
often thousands of miles away from the Cannon River region. Total fertilizer for one acre will consume
1,194,038 kcal of energy to produce (Gregory 48). Herbicide The active ingredient in Roundup®
is glyphosate. Glyphosate herbicides produced by Monsanto are the most
widely used type of herbicide in the world. In recent years, it has
been applied on 13-20 million acres of land (EPA "glyphosate"). It
interferes with a plant enzyme (called EPSP synthase) that is crucial
for aromatic amino acid synthesis. Without the ability to produce
aromatic amino acids, the plant dies (Alibhai and Stallings 2001). Humans
and other animals do not have this enzyme and are therefore unaffected
by glyphosate. This compound is degraded by microbes
and fungi in the soil after application into aminomethylphosphonic acid
(Monsanto "fate"). It takes 32 days for half of the applied Roundup®
to degrade, and six months for 90% to be degraded
(Monsanto "fate"). The maximum Contaminant Level in
water, set by the US Environmental Protection Agency, is
0.7 parts per million (EPA "glyphosate").
It takes
57,000 kcal of energy to produce 1 kg of glyphosate (Gregory 48). Twenty six ounces,
applied to one acre, will have consumed roughly 42,000 kcal.
With
one seed every 6.5 inches, in rows 30 inches apart, a farmer will plant
30,000 seed corn per acre. The seed is purchased from Monsanto
and is known as Roundup
Ready® corn. It is 0.019
cents per seed so one acre will cost
$59.25 to plant (Legvold). These seeds
contain the Roundup
Ready® gene, which
makes each plant resistant to glyphosate, a general herbicide.
Individual corn plants with the Roundup
Ready® gene are grown
at one of the many Monsanto facilities in the midwest. A researcher
hand picks the "most pure" plant for production of a breeder seed,
which is distributed to seed growers. The seed growers are farmers who
contract with Monsanto. After harvest, the farmer will ship the seeds back to the production plants for further
processing and packaging. Since 1999, Monsanto
has invested more than $100 million in North American corn and soybean
seed production plants (Monsanto "Seed Production"). Farmers in the
Northfield area can buy seeds online from Monsanto.com. They will be
shipped through the US Postal Service to their farm. We cannot
forget that there are non-human inputs that are vital to the success of
the acre of corn. Microbes and fungus decompose the dead organic
matter, releasing nutrients back into the soil. They also break down
the Roundup® applied to the field. Invertebrates, such as
earthworms, consume the crop residue and help redistribute
nutrients in the soil. In a study done in the Cannon River Area,
however, no macro invertebrates were
found in conventionally farmed fields (Gregory 18). Rain is
another essential component. Total annual precipitation for Rice County
is about 31 inches (USGS). Most farmers in the Cannon River region do
not irrigate. In fact, tiling must be put in place under low areas to
keep the land dry. Because farm products do not stay on the farm, a brief description of post harvest practices will be presented. An average yield for one acres of corn is 50 bushels or 2800 pounds (1 bushel = 56 lb.). All of this corn is stored at the farm and dried to a maximum moisture of 15% using a corn dryer. The drier blows hot air up through the corn kernels until they reach 17.5% moisture content. The corn is then conveyed by a belt back up to the storage bins to cool and continue drying to the desired 15% moisture content. The
corn is sold by the truck load year round to the Cannon Valley
Cooperative. Cannon Valley Cooperative sells the corn to Bunge or
Cargill. The farmer is responsible for hiring a semi truck that will
come out to the farm to load up and transport the corn to Bungle or
Cargill collection centers. To keep the roads from cracking during
melting and freezing processes, full semi truck loads are not allowed
on the roads February through April. Therefore, no corn is transported
during this time. Collection centers are located in places
such as Savage, MN on the Minnesota River. The corn is loaded
onto barges and shipped down river. It is used for animal feed, corn
syrups, cosmetics, and ethanol (Legvold). |
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St. Olaf
Environmental Studies |
2004
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