The 2005 Class of Environmental Studies majors focused on the implications from our production and consumption of food. We looked at how food production changed from being historically a localized system to what is now a global event. We addressed topics ranging from transnational corporations to farmer's markets, from organic food production to genetically modified crops and nearly everything in between. Follow the links below to take a look at our web-based projects we took on over the course of our final semester at St. Olaf College.