Elements of Thanksgiving Meals-Stuffing |
Stove Top stuffing mix, distributed by Kraft Foods Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, DRIED ONIONS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COOKED TURKEY AND TURKEY BROTH, HYDROLYZED SOY AND CORN PROTEIN, YEAST, CELERY, SOY FLOUR, WHEY, MALTODEXTRIN, DRIED PARSLEY, SPICE, CARAMEL COLOR, SUGAR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM SULFITE, BHA, BHT, PROPYLENE GLYCOL AND CITRIC ACID (PRESERVATIVES). |
| Turkey | Potatoes | Squash | Stuffing | Wild Rice | Cranberry Sauce | Pumpkin Pie |