Literature Cited Dairy in Our Culture by Lily Ahrens St. Olaf College, Northfield, MN |
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Block, Daniel R. 2002. Protecting and connecting: separation, connections and the US dairy economy 1840-2002. Journal for the Study of Food and Society 6(1): 22-30. CFIF. Accessed 5 May 2005. Center for Individual Freedom. www.cfif.org Clement, Wendell E. 1965. The effect of different levels of promotional expenditures on sales of fluid milk. USDA Economic Research Service (ERS 259). Cohen, Robert. 1998. Milk: the deadly poison. Argus Publishing, NJ. Dairy Management Inc. Accessed 20 April 2005. www.dairycheckoff.com DuPuis, E. Melanie. 2000. Not in my body: rBGH and the rise of organic milk. Agriculture and Human Values 17: 285-295. Edwards, Jim. 2002. Got Milk? (Got Mess). Brandweek 45 (16): 36-41. Feskanich, Diane, Walter C. Willett and Graham A. Colditz. 2003. Calcium, vitamin D, milk consumption and hip fractures: a prospective study among postmenopausal women. American Journal of Clinical Nutrition 77: 504-511. Fraser, David. 2001. Farm animal production: changing agriculture in a changing culture. Journal of Applied Animal Welfare Science 4(3): 175-190. French, Dan. 2004. Creating public recognition of and demand for "grass-fed" dairy products through the development of brand standards and promotion of these standards to the public in Greenbook. Minnesota Department of Agriculture. Gutknecht, Gil, chairman. Committee on Agriculture, House of Representatives. May 20, 2003. The State of the Dairy Industry: Hearing before the Subcommittee on Department Operations, Oversight, Nutrition, and Forestry, One Hundred Eighth Congress, Serial No. 108-4. US Government Printing Office, Washington. Harris, Hal and Joe Outlaw. 1995. US dairy programs: who pays and how much? Dairy Markets and Policy- Issues and Options 5: 1-7. Jesse, Ed. 2003. Flooring the Support Price for Milk. Market and Policy Briefing Paper 81: 1-11. Manchester, Alden. 1983. The Public Role in the Dairy Economy: why and how governments intervene in the milk business. Westview Press, Boulder, CO. McInnerney, Thomas Henry. 1939. Statement by Thos. H. McInnerney, President of National Dairy Products Corporation before The Temporary National Economic Committee. McMenamin, Michael and Walter McNamara. 1980. Milking the Public: Political Scandal of the Dairy Lobby from LBJ to Jimmy Carter. Melson-Hall Inc. Publishers, Chicago, Il. McNew, Kevin. 1999. Milking the sacred cow: a case for eliminating the federal dairy program. Policy Analysis Meeks, Wayne A. editor. 1989. The HarperCollins Study Bible. HarperCollins Publishers Inc. London. National Dairy Council. Accessed 13 April 2005. www.nationaldairycouncil.com Newby, PK, Denis Muller, Judith Hallfrisch, Reubin Andres and Katherine L. Tucker. 2004. Food patterns measured by factor analysis and anthropometric changes in adults. American Journal of Clinical Nutrition 80: 504-513. Parikh, Shamik and Jack Yanovski. 2003. Calcium in take and adiposity. American Journal of Clinical Nutrition 77: 281-287. United States Department of Agriculture. Accessed 10 April 2005. www.usda.gov Weaver, Connie. 2000. Calcium Requirements of physically active people. American Journal of Clinical Nutrition 72. Weinsier, Roland L. and Carlos L. Krumdick 2000. Dairy foods and bone health: examination of the evidence. American Journal of Nutrition 72: 681-689. Wiley, Andrea. 2004. Drink Milk for Fitness. American Anthropologist 106 (3): 506-518. Zemel, Michael. 2003. Role of dietary calcium and dairy products in modulating adiposity.Lipids 38 (2). art by K. Ahrens |