Our research projects were on a topic of our choosing that related to an aspect of our course. All projects include a review of published literature on our topic as well as empirical research with a local connection.

Lily Ahrens
Dairy in Our Culture

Jared Walker Smith
Small Mammals and Agriculture:
A Study of Effects and Responses

Milena Klimek
The Meals of Place

Kari Landenberger
Tracing Crop Rotations Through Time:
A Search for Sustainability

Jason Hendricks
The Northfield Food System

Philip Marlow
Frozen Fruit: A History of Apples and Grapes in Minnesota

Malcolm Richards
Food of Thanksgiving

Sarah Roach
Genetically Modified Organisms:
Labeling in Northfield