You reached this page through the archive. Click here to return to the archive.

Note: This article is over a year old and information contained in it may no longer be accurate. Please use the contact information in the lower-left corner to verify any information in this article.

Star Tribune: 'Good food? It's academic'

By David Gonnerman '90
August 11, 2008

"Some colleges are on the cutting edge in serving healthful, fresh, organic food grown locally," writes Sarah Moran in today's Star Tribune. Her story features the efforts of St. Olaf food service provider Bon Appetit, the student-run organic garden and even nearby Thousand Hills Cattle Company, owned by Todd Churchill '93.

Contact David Gonnerman at 507-786-3315 or gonnermd@stolaf.edu.