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Not your typical college cafeteria

By Kari VanDerVeen
August 13, 2008

"It would be easy to mistake St. Olaf's campus cuisine -- with its local meats and organic produce and stations for handmade pizzas and vegetarian or vegan fare -- for something closer to a neighborhood bistro," notes MinnPost in a story describing why the latest Princeton Review survey named St. Olaf's food fourth-best in the nation.

Contact Kari VanDerVeen at 507-786-3970 or vanderve@stolaf.edu.