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St. Olaf gets noticed by 'Time' magazine for natural food trends

By David Gonnerman
November 14, 2005

"What's cooking on campus?" asks Time magazine. A commitment to serving more healthful and locally grown foods, and St. Olaf College is in the forefront of that trend, thanks to the efforts of our food service, Bon Appetit.

Contact David Gonnerman at 507-646-3315 or gonnermd@stolaf.edu.